Besan Barfi is a very popular northindian snack made during diwali or any other Indian festival. Its a very easy and quick to make recepie with minimal ingredients. This diwali I started with besan barfi , more sweet recepies will be updated in later posts.

Preparation time: 5 mins

Cooking time: 15 mins

Yield: 12 to 14 barfis

INGREDIENTS:

• Besan / gram flour: 1 n 1/2 cup
• Condensed milk: 1 cup
• Powdered sugar: 4 tbsp
• Cardamom powder: 1 tsp
• Ghee: 4 tbsp
• Dry fruits: finely sliced for garnishing

PREPARATION:

• Heat ghee in a kadai ( preferably non stick).
• Add besan and saute till it starts giving nice aroma.
• Keep tossing continously.
• Add condensed milk and cardamom powder and mix well.
• Cook till it thickens.
• Remove from flame and add powdered sugar and mix well.
• Grease a container with ghee and transfer the thicken besan to this and smoothen it off.
• Let it cool for some time.
• Cut it into desired shape and garnish with chopped dry fruits.