Veg keema masala is a delicious Indian dish served as side dish.

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 4

Ingredients:

• Onion: 1 large finely chopped
• Tomato puree: of 1 tomato
• Green capsicum: 1 big finely chopped
• French beans: 1/2 cup chopped
• Carrots: 1/2 cup chopped
• Frozen green peas: 1/2 cup
• Ginger garlic paste: 1 tsp
• Grated paneer: 1/2 cup
• Tomato ketchup: 1 tbsp
• Red chilli powder: 1 tbsp
• Coriander powder: 1 tsp
• Cumin powder: 1/2tsp
• Garam masala: 2 tsp
• Salt: for taste
• Coriander leaves: few
• Grated cheese: for garnishing
• Vegetable oil: 2 tbsp

PREPARATION:

• Steam chopped carrots and french beans and keep aside.
• Heat oil in a kadai, add onions and saute till it becomes light brown.
• Add little salt white sauteeing.
• Now add ginger garlic paste and saute for a minute.
• Add tomato puree and tomato ketchup, mix well and toss for 2 to 3 minutes.
• Add capsicum and toss till it becomes soft.
• Now add all the dry spice powders, add little water so that the masalas blend well.
• Now add carrots and french beans and cook for 2 mins.
• Add grated paneer and toss.
• Garnish with chopped coriander leaves and grated cheese.
• Serve with rice or rotis.