Grilled eggplants is a super tasty side dish for rice or rotis. I always used to tawa fry eggplants but this time i tried to grill it.. and it was very tasty. I made a marinating mix with very few ingredients which adds on the taste.

Preparation time: 10 mins

Cooking time: 10 mins

INGREDIENTS:

• Eggplant: 1 big
• Olive oil: 1/2 cup
• Garlic : 1/4 cup minced
• Red chilli powder: 2 tsp
• Turmeric powder: 1/4 tsp
• Meat masala/ garam masala : 1 tsp
• Salt: for taste

PREPARATION:

• Slice the eggplants vertically into medium thickness slices.
• Make indentations on the slices with the help of a fork as shown in the picture below.

• Make the marinating mix by mixing all the remaining ingredients.
• Marinate the eggplant slices with this mix and keep it aside for 10 mins.

• After 10 mins, heat the grill and brush little oil, as we have already added the oil in the marinating mix.
• Grill the slices till they turn golden brown.

• You can even tawa fry if you dont wanna grill.
• Serve with rice or rotis.