Capsicum or shimla mirch masala is a spicy side dish in Indian cuisine. The gravy is a thick paste made by blending roasted peanuts as base , with other spices and condiments.

Preparation time: 5 to 7 mins

Cooking time : 10 mins

INGREDIENTS:

• Capsicum: 2 medium size cubed
• Onion: 1 large finely chopped
• Peanuts: 1/2 cup
• Garlic: 5 to 6 cloves chopped
• Cumin seeds: 1/2 tsp
• Fennel seeds: 1/2 tsp
• Turmeric powder: 1/2 tsp
• Red chilli powder: 2 tsp
• Garam masala : 1 tsp
• Salt: for taste
• Dry red chilli : 2
• Vegetable oil: 2 tbsp
• Coriander leaves: for garnishing

PREPARATION:

• Dry roast peanuts and dry red chilli.
• Let it cool for 3 to 4 mins.
• Grind it to a smooth paste with little water.
• Heat oil in a kadai, add fennel seeds and cumin seeds. Let it splutter.
• Add garlic and toss.
• Add onion and saute till it becomes light brown.
• Now add the cubed capsicum pieces along with salt and saute for 2 to 3 mins.
• Once capsicum becomes tender and crisp add turmeric powder , red chilli powder and garam masala. Mix well by adding little water.
• Add the peanut paste to this and mix well.
• Add 1/ 2 cup water and cook for 5 mins till the gravy thickens.
• Check for salt at this stage.
• Switch off the flame and garnish with chopped coriander leaves.
• Serve with rotis, chapatis or naan.