This is a very easy to make recepie of egg fried rice. I made it the same way like they make in street food stalls. Within 10 minutes ended up with a yummy dish.

Preparation time: 3 mins

Cooking time: 10 mins

Serves: 2

INGREDIENTS:

• Boiled rice: 2 cups
• Carrots: 1/2 cup finely chopped
• French beans: 1/2 cup finely chopped
• Cabbage: 1/2 cup finely chopped
• Eggs: 2
• Black pepper powder: 1 tsp
• Soya sauce: 1 tbsp
• Red chilli powder: 1 /2 tsp
• Salt: for taste
• Ajinomoto : a pinch ( optional)
• Oil: 2 tbsp
• Spring onion leaves: few chopped for garnishing

PREPARATION:

• Beat 2 eggs in a bowl with little salt in it.
• Heat a wok, add 2 tbsp oil.
• Pour the egg mixture, scramble it and cook for a minute.
• To this throw in the chopped veggies and toss on high flame for almost 5 mins.
• Now add the boiled rice. ( you can use leftover rice, if using fresh boiled rice ; cool it before adding)
• Add salt, black pepper powder, ajinomoto, red chilli powder, soya sauce and mix well.
• Add chopped spring onion leaves and give it a toss.