This is a Indochineese recepie , blend of sweet and spicy in taste and texture.

Potatoes are cut lengthwise and fried to make crispy and then sauteed in schezwan sauce with other spices to make a delicious side dish.

Preparation time: 5 mins

Cooking time: 15 mins

Serves: 4

INGREDIENTS:

• Potato : 2 medium sized
• Onion: 1 cubed
• Garlic: 1 tsp finely chopped
• Red chilli powder: 1 tsp
• Schezwan sauce: 2 tbsp
• Honey: 1 tbsp
• Salt: for taste
• Sesame seeds: 1 tbsp
• Spring onion leaves: finely chopped few
• Corn flour: 1 tbsp
• Vegetable oil: for frying
• Olive oil: 2 tbsp

PREPARATION:

• Peel the potatoes, wash and cut it inti lengthwise like that for french fries.
• Wash it again and dry it with a cloth.
• Add corn flour to the potato fingers and mix it roughly.
• Heat oil in a kadai and deep fry the potatoes till they becomes crisp.
• Drain and keep aside.
• Heat a wok, add 2 tbsp of olive oil.
• Add chopped garlic add saute for few seconds.
• Add cubed onions and toss till they turn translucent.
• Add chilli powder, honey schezwan sauce and sesame seeds and mix well.
• Now add the fried potatoes to this and mix well.
• Saute for 2 to 3 mins.
• Garnish it with chopped spring onion leaves and sesame seeds.