White rice tossed with sauteed corn kernels and lots of veggies and made into fried rice ; easy to prepare and delicious too.

Preparation time: 5 mins

Cooking time: 10 mins

INGREDIENTS:

• Boiled rice: 1 1/2 cups
• Corn kernels: 1/2 cup
• Bell peppers : 1/4 cup each ( green, yellow, red)
• Carrots: 1/4 cup finely chopped
• Spring onion whites: 1/4 cup
• Spring onion leaves: 2 tbsp finely chopped
• Garlic: 1 tbsp finely chopped
• Salt: for taste
• Black pepper powder: 1 tsp
• Soya sauce: 1 tbsp
• Olive oil: 2tbsp

PREPARATION:

• Heat oil in a wok, add chopped garlic cloves and toss for few seconds.
• Add spring onion leaves,corn kernels,bell peppers and carrots and toss on high flames till the veggies get crisp and cooked.
• Add salt and black pepper powder and mix well.
• Add soya sauce and mix again.
• Finally add the boiled rice ( you can even use leftover rice) and toss well.
• Switch off the flame and add spring onion leaves and mix well.