White rice tossed with sauteed corn kernels and lots of veggies and made into fried rice ; easy to prepare and delicious too.

Preparation time: 5 mins

Cooking time: 10 mins


  • Boiled rice: 1 1/2 cups
  • Corn kernels: 1/2 cup
  • Bell peppers : 1/4 cup each ( green, yellow, red)
  • Carrots: 1/4 cup finely chopped
  • Spring onion whites: 1/4 cup
  • Spring onion leaves: 2 tbsp finely chopped
  • Garlic: 1 tbsp finely chopped
  • Salt: for taste
  • Black pepper powder: 1 tsp
  • Soya sauce: 1 tbsp
  • Olive oil: 2tbsp


  • Heat oil in a wok, add chopped garlic cloves and toss for few seconds.
  • Add spring onion leaves,corn kernels,bell peppers and carrots and toss on high flames till the veggies get crisp and cooked.
  • Add salt and black pepper powder and mix well.
  • Add soya sauce and mix again.
  • Finally add the boiled rice ( you can even use leftover rice) and toss well.
  • Switch off the flame and add spring onion leaves and mix well.


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