I am the type of person who love cooking innovative recepies in my own way. This is a healthy version of sanwhich which is very filling and delicious. You can serve this for breakfast , pack for kids tiffin boxes or make it for snacks.

Preparation time: 10 mins

Cooking time: 15 mins

Serves: 4

INGREDIENTS:

For Corn Tikki :

• Boiled potato: 1 large size
• Corn kernels: 1/2 cup boiled
• Amchur / dried mango powder : 1/4 tsp
• Red chilli powder: 1/2 tsp
• Garam masala: 1/2 tsp
• Salt: 1/4 tsp
• Oats: 1/2 cup
• Olive oil: 3 tbsp

For sandwhich:

• Brown bread : 12 slices
• Onion: 1 sliced
• Capsicum: 1 sliced
• Tomato: 1 sliced
• Green chutney: 1/2 cup
• Neutrilite Butter: 1/2 cup
• Amchur powder: 1 tsp
• Mayonaise: 4tbsp
• Cheese block: for garnishing (optional)

PREPARATION:

• To make corn tikkis, coarsely blend boiled potato and corn kernels in mixer.
• Remove it into a bowl, add red chilli powder, garam masala , amchur powder and salt and mix it properly.
• Make 4 small balls out of the prepared mix and flatten it to round or oval shaped tikkis.
• Now roll it in oats so that the outer surface is covered with oats layer.
• Heat a non stick pan, add olive oil.
• Shallow fry the tikkis till both the sides turn golden brown.
• Keep aside the tikkes once they are done.

• Now this is a two layer sandwhich with 3 slices of bread.

• In the first slice , on one side apply butter and green chutney, place one corn tikki on top..

• Add 1 tbsp of mayonaise on top of the corn tikki and place 2 nd slice of bread on top.

• Now again spread butter and green chutney and place the veggies, sprinkle little amchur powder and close it with the third slice of bread.

• Now grease the grill with butter and toast the sandwhich.
• You can top the sandwhich with grated cheese before serving.