Paneer Tandoori is a North Indiam starter item. Paneer / cottage cheese is marinated in curd and other spices and then grilled or tawa fried with other veggies after putting it into the skewer.

Preparation time: 10 mins

Cooking time: 10 mins

Serves: 2

INGREDIENTS:

• Paneer cubes : 5 to 6 thicker ones
• Capsicum: cubed 1/2 cup
• Onion: cubed: 1/2 cup
• Oil: 1/4 cup

For marination:

• Curd: 1/2 cup
• Red chilli powder: 1 tsp
• Tandoori masala: 1 tsp
• Cumin powder: 1/2tsp
• Salt: for taste

PREPARATION:

• To prepare marinade, in a bowl mix together , chilli powder, tandoori masala, cumin powder and salt.
• Add paneer cubes and marinate it for 10 mins.
• Now arrange the paneer cubes with capsicum and onion cubes into the skewer.
• You can even use yellow and red bell pepers.
• Now heat a grill tawa, add oil.
• Place the skewers into the tawa .
• Cook till all sides get grilled.
• Serve with green chutney or as it is.