Do you love Maggi ?? I am a great fan of maggi but I like to have it with lots of veggies or chicken or egg. In this recepie I have added veggies as well as eggs. Its very filling and can be made for breakfast or dinner.

Preparation time: 10 mins

Cooking time: 10 mins

Serves: 2

INGREDIENTS:

• Maggi noodles: 1 small packet
• Onion: 1 small finely chopped
• Capsicum: 1 small finely chopped
• Brocoli: 1/2 cup chopped
• Green peas: 1/4 cup
• Cabbage: 1/2 cup chopped
• Mushrooms: 1/2 cup chopped
• Eggs: 2
• Garlic: 1 tbsp finely chopped
• Salt: for taste
• Black pepper powder: 1 tsp
• Green chilli sauce: 1 tbsp
• Soya sauce: 1 tbsp
• Maggi masala: 1 tbsp
• Spring onion leaves: 1 tbsp chopped

PREPARATION:

• Boil maggi in little water with a pinch of salt and 1 tsp oil.
• After 5 mins, switch off the flame and drain the water and add cold water and drain again.
• Heat oil in a wok, add garlic and saute for 10 seconds.
• Add mushrooms and green peas and saute till it becomes soft.
• Add onion and stir till it becomes translucent.
• Now add all the veggies one by one and saute on high flame till the veggies become crisp and tender.
• Add salt , maggi masala and  black pepper powder and give it a mix.
• Add green chilli sauce and soya sauce and mix well.
• Now break to eggs directly into the wok.let it remain for a minute.
• Scramble the eggs and mix well.
• Finally add the boiled maggi noodles and give it a good mix.
• Garnish with spring onion leaves  and serve.