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Do you love Maggi ?? I am a great fan of maggi but I like to have it with lots of veggies or chicken or egg. In this recepie I have added veggies as well as eggs. Its very filling and can be made for breakfast or dinner.

Preparation time: 10 mins

Cooking time: 10 mins

Serves: 2

INGREDIENTS:

  • Maggi noodles: 1 small packet
  • Onion: 1 small finely chopped
  • Capsicum: 1 small finely chopped
  • Brocoli: 1/2 cup chopped
  • Green peas: 1/4 cup
  • Cabbage: 1/2 cup chopped
  • Mushrooms: 1/2 cup chopped
  • Eggs: 2
  • Garlic: 1 tbsp finely chopped
  • Salt: for taste
  • Black pepper powder: 1 tsp
  • Green chilli sauce: 1 tbsp
  • Soya sauce: 1 tbsp
  • Maggi masala: 1 tbsp
  • Spring onion leaves: 1 tbsp chopped

PREPARATION:

  • Boil maggi in little water with a pinch of salt and 1 tsp oil.
  • After 5 mins, switch off the flame and drain the water and add cold water and drain again.
  • Heat oil in a wok, add garlic and saute for 10 seconds.
  • Add mushrooms and green peas and saute till it becomes soft.
  • Add onion and stir till it becomes translucent.
  • Now add all the veggies one by one and saute on high flame till the veggies become crisp and tender.
  • Add salt , maggi masala and  black pepper powder and give it a mix.
  • Add green chilli sauce and soya sauce and mix well.
  • Now break to eggs directly into the wok.let it remain for a minute.
  • Scramble the eggs and mix well.
  • Finally add the boiled maggi noodles and give it a good mix.
  • Garnish with spring onion leaves  and serve.

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