Earlier I had made Egg Balls but its completely different from this recepie. Here i have used Potato stuffing to cover the hard boiled eggs and then rolled it over vermicilli to get a crispy texture.

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 4

INGREDIENTS:

• Eggs : 4
• Potato : 2 boiled
• Onion: 1 grated
• Capsicum : 1 grated
• Vermicilli : 4 tbsp
• Bread crumbs: 1/2 cup
• Egg white : of 1 egg
• Green chilli : 1 finely chopped
• Turmeric powder: 1/4 tsp
• Red chilli powder: 1 tsp
• Garam masala powder: 1 tsp
• Amchur powder: 1/4 tsp
• Cumin powder: 1/2 tsp
• Salt: 1/2 tsp
• Vegetable oil: 1 cup for frying

PREPARATION:

• Hard boil eggs , remove the egg shell and keep aside.
• To prepare the outer covering, In a bowl add together boiled and mashed potatoes, grated onions, grated capsicum, green chillies , bread crumbs, all dry spice powders and salt. Mix properly.
• Make 4 big rounda balls out of the mix.
• Flatten it and place the egg in centre and cover the egg from all sides and give it an oval shape.
• Dip this in egg white , roll it in vermicilli and keep aside.
• Heat oil in a kadai, deep fry the egg balls in medium to low flame till all the sides become golden brown.
• Drain and remove the egg balls and keep it in absorbent paper.
• Serve hot with tomato ketchup.