This is spicy version of southindian food made in chettinad style. Detailed recepie below.

Preparation time: 5 mins

Cooking time: 20 mins

Serves: 4

INGREDIENTS:

• Chicken: 1/4 kg
• Onions: 2 sliced
• Green chillies: 2 slit
• Green cardamom: 2
• Dry red chillies: 3
• Fennel seeds: 1/2 tsp
• Cinnamon: 1 small piece
• Ginger garlic: 1 tsp crushed
• Turmeric powder: 1/4 tsp
• Red chilli powder: 1/2 tsp
• Black pepper powder: 1 tsp
• Salt: for taste
• Tomato sauce: 1 tsp
• Corinader leaves: 1 tsp chopped
• Coconut oil: 2 tbsp

PREPARATION:

• Heat oil in a kadai, add fennel seeds, cardamom,cinnamon and dry red chilli. Just give it a toss.
• Add onions with little salt and saute .
• Add green chillies and crushed ginger garlic and saute till the raw smell goes off.
• Add turmeric powder,red chilli powder and mix well.
• Now add the chicken pieces with pepper powder and little salt.
• Cover and cook for 10 mins or till the chicken gets cooked.
• Open the lid and add 1 tsp tomato sauce and mix.
• Garnish with chopped coriander leaves.