Pasta, Pizza and burgers are the most trending delicacies among kids and young teenagers. My sister is very fond of pasta and she likes to have different varieties of pasta. So I always try making it in different sauces. Same sauce everytime will make the dish boring too..isnt it? Atleast thats what I feel. Because I love innovations !!

This pasta is made in Red sauce. The sauce is made with tomato puree and dry red chilli and I have even used VEEBA pasta sauce to add more flavour to the recepie.

Preparation time : 10 mins

Cooking time : 10 mins

Serves: 2


  • Pasta : 1 n hlf cups
  • Onion: 1 small finely chopped
  • Capsicum : 1 small finely chopped
  • Carrot: 2 tbsp finely chopped
  • Boiled corn kernels: 1/2 cup
  • Tomato: 1
  • Dry red chilli : 2
  • Garlic : 1 tsp finely chopped
  • Pasta sauce : 1 tbsp
  • Salt: for taste
  • Red chilli powder: 1/2 tsp
  • Black pepper powder: 1/4 tsp
  • Oregano: 1/2 tsp
  • Cheese grated : 1/4 cup
  • Olive oil : 1 n 1/2 tbsp


  • Boil pasta with little oil and salt , drain and keep aside once cooked. Soak dry red chillies in little warm water.
  • While boiling pasta you can slit a tomato at top n bottom and keep it in centre of the vessel and let it boil.
  • Peel of the skin of tomato , grind it alond with soaked dry red chillies into a fine paste.
  • Heat a pan, add olive oil.
  • Add garlic and give it a toss and add onions and saute till translucent.
  • Add veggies ( capsicum, carrots, corn kernels) one by one and keep tossing.
  • Add salt , pepper powder and red chilli powder and toss for 2 to 3 mins.
  • Add tomato chilli paste  with 1/4 cup water and cook for 2 mins.
  • Add pasta sauce and mix.
  • Add boiled pasta and mix well.
  • Finally add dried oregano and grated cheese.
  • Switch off the flame and close the pan with a lid so that the cheese melts.


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