Pasta, Pizza and burgers are the most trending delicacies among kids and young teenagers. My sister is very fond of pasta and she likes to have different varieties of pasta. So I always try making it in different sauces. Same sauce everytime will make the dish boring too..isnt it? Atleast thats what I feel. Because I love innovations !!

This pasta is made in Red sauce. The sauce is made with tomato puree and dry red chilli and I have even used VEEBA pasta sauce to add more flavour to the recepie.

Preparation time : 10 mins

Cooking time : 10 mins

Serves: 2

INGREDIENTS:

• Pasta : 1 n hlf cups
• Onion: 1 small finely chopped
• Capsicum : 1 small finely chopped
• Carrot: 2 tbsp finely chopped
• Boiled corn kernels: 1/2 cup
• Tomato: 1
• Dry red chilli : 2
• Garlic : 1 tsp finely chopped
• Pasta sauce : 1 tbsp
• Salt: for taste
• Red chilli powder: 1/2 tsp
• Black pepper powder: 1/4 tsp
• Oregano: 1/2 tsp
• Cheese grated : 1/4 cup
• Olive oil : 1 n 1/2 tbsp

PREPARATION:

• Boil pasta with little oil and salt , drain and keep aside once cooked. Soak dry red chillies in little warm water.
• While boiling pasta you can slit a tomato at top n bottom and keep it in centre of the vessel and let it boil.
• Peel of the skin of tomato , grind it alond with soaked dry red chillies into a fine paste.
• Heat a pan, add olive oil.
• Add garlic and give it a toss and add onions and saute till translucent.
• Add veggies ( capsicum, carrots, corn kernels) one by one and keep tossing.
• Add salt , pepper powder and red chilli powder and toss for 2 to 3 mins.
• Add tomato chilli paste  with 1/4 cup water and cook for 2 mins.
• Add pasta sauce and mix.
• Add boiled pasta and mix well.
• Finally add dried oregano and grated cheese.
• Switch off the flame and close the pan with a lid so that the cheese melts.