Happy Womens Day to all the beautiful ladies !! So today for breakfast I thought of making something special.. and innovative.. I had dosa batter in stock and then thought of making frankie with dosa. Finally ended up with this delicious , healthy and very filling special dosa frankie.

Recepie : 

Preparation time : 5 mins

Cooking time : 5 mins

Serves : 1

INGREDIENTS:

• Dosa batter : 1 cup
• Eggs : 2
• Black pepper powder: 1 tsp
• Red chilli powder: 1/2 tsp
• Salt: 1/4 tsp
• Onions: 1/4 cup sliced
• Capsicum : sliced 1/4 cup each
• Tomatoes : sliced 1/2
• Chaat masala: a pinch
• Red chilli flakes: 1/4 tsp
• Schezwan chutney: 1 tbsp
• Ghee : 1 tbsp

PREPARATION:

• Heat a skillet , grease it with oil or ghee.
• Spread the dosa batter, sprinkle some generous amount of ghee and let it cook for a minute.
• Now beat eggs with black pepper powder, chilli powder and salt and pour this on top of dosa.
• Cover and cook for a minute and flip it and then again flip it.
• Arrange the veggies at the centre, spread schezwan chutney at both sides , sprinkle chaat masala and red chilli flakes.
• Roll the dosa and remove from skillet.
• Serve hot !!

Pictures of preparation steps given below.