In India, there are many different varieties of cauliflower dishes. I usually make Gobi Manchurian which is my favourite one. But today i have tried a different recepie and it goes perfect as side dish with rice and rotis.

Recepie:

Preparation time : 10 mins

Cooking time : 15 mins

Serves: 4

Ingredients:

• Cauliflower florets: 2 cups
• Onion: 1 big finely chopped
• Tomato : 1 finely chopped
• Coriander leaves: 1 cup
• Garlic cloves: 5
• Ginger: 1 small piece
• Curd: 1 tbsp
• Green chilli : 1 or 2
• Garam masala / chicken masala: 1 tsp
• Black pepper powder: 1 tsp
• Kasuri methi : 1 /2 tsp
• Oil : 4tbsp + 2 tbsp
• Salt: for taste

Preparation:

• Boil cauliflower florets. Drain and keep aside.

• Make a smooth paste of coriander leaves, garlic, ginger, green chilli, salt and curd.
• Marinate the florets with this paste and keep it for 5 minutes.

• Shallow fry the florets till they shrink.Drain and keep aside.

• Heat 2 tbsp oil in a wok, add onion and salt and saute till it turns light brown.

• Add chopped tomatoes and saute well.

• Add chicken masala or garam masala and black pepper powder and mix well.
• Add 1/4 cup water and mix the masalas well.

• Now add the fried florets and mix well. Saute for another 5 to 6 mins.

• Add crushed kasoori methi and chopped coriander leaves and switch off the flame.