Its Mango season now and this the time when we prepare pickles and juices and store it. Here I am sharing a instant mango pickle recepie made in kerala style which my mom used to prepare .

Checkout the recepie below 👇

Preparation time : 15 mins

Cooking time : 5 mins

INGREDIENTS:

• Raw Mango : 2 nos.
• Red chilli powder: 2 tbsp
• Turmeric powder: 1 tsp
• Asoefitida powder: 1/4 tsp
• Salt : as required
• Fenugreek seeds / powder: 1 tsp
• Mustard seeds: 1 tsp
• Vinegar: 1 tbsp
• Vegetable oil: 2 tbsp

PREPARATION:

• Wash the mangoes well , chop it into fime pieces along with the skin.
• Marinate it with salt and turmeric powder and keep it aside for 10 minutes.
• After 10 minutes, heat a kadai, add oil.
• Add mustard seeds;let it crackle the  add fenugreek powder /seeds and asoefitida powder.
• Finally add red chilli powder and pour this immediately into the marinated mango pieces.
• Add vinegar and mix well.
• Let it cool down to room temperature and store it in air tight container.