Red Chilli / Lal Mirch Chutney

Red Chilli / Lal Mirch Chutney


Are you craving for any spicy sides with your meal?? Then this is the perfect one.. spicy and yummy red chilli chutney. This goes well with Dosas, Idli, Rice , Rotis. You can even use it as spread or filling for buns or paav.

Checkout the recepie below 👇

Preparation time : 5 mins

Cooking time: 10 mins


  • Red Chilli : 10 nos
  • Garlic : 12 to 13 cloves
  • Salt: 1 tsp
  • Jaggery: a small piece
  • Kashmiri chilli powder: 1/2 tsp ( optional)
  • Mustard seeds: 1 tsp
  • Curry leaves: few
  • Asoefitida: 1/2 tsp
  • Oil: 2 tbsp


  • Wash and clean the Red chillies.


  • Remove the head of the chillies and chop it into small pieces.


  • Mix together red chillies and garlic cloves and make it into fine paste.


  • Heat a tawa, add oil and let it heat.
  • Add mustard seeds, let it crackle, add asoefitida powder and curry leaves.


  • Add the ground chilli paste to the pan and mix well.


  • Add salt, chilli powder (optional) , jaggery and let it cook for 5 mins and switch off the flame.


Dentist by profession.. I just love cooking and I try making innovative recepies..
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