Are you craving for any spicy sides with your meal?? Then this is the perfect one.. spicy and yummy red chilli chutney. This goes well with Dosas, Idli, Rice , Rotis. You can even use it as spread or filling for buns or paav.

Checkout the recepie below 👇

Preparation time : 5 mins

Cooking time: 10 mins

INGREDIENTS:

• Red Chilli : 10 nos
• Garlic : 12 to 13 cloves
• Salt: 1 tsp
• Jaggery: a small piece
• Kashmiri chilli powder: 1/2 tsp ( optional)
• Mustard seeds: 1 tsp
• Curry leaves: few
• Asoefitida: 1/2 tsp
• Oil: 2 tbsp

PREPARATION:

• Wash and clean the Red chillies.

• Remove the head of the chillies and chop it into small pieces.

• Mix together red chillies and garlic cloves and make it into fine paste.

• Heat a tawa, add oil and let it heat.
• Add mustard seeds, let it crackle, add asoefitida powder and curry leaves.

• Add the ground chilli paste to the pan and mix well.

• Add salt, chilli powder (optional) , jaggery and let it cook for 5 mins and switch off the flame.