Helo everyone.. So here I am back to blogging after a short period break.. as I was busy with my marriage preparation s and finally got hitched to the love of my life…

I thought of making something sweet and special at my new home and here I have come up with a desert recipie.. very easy to make and delicious too..

You can use bananas of your choice.. here I have used 2 different varieties of  kerala bananas ;Mysore banana and Ripe Plantain.

Let’s checkout the recepie below

Preparation time: 10 mins

Cooking time: 5 mins

Serves: 5

INGREDIENTS:

• Mysore banana ( Poovan Pazham) : 6 chopped
• Ripe plantain(Nenthra pazham): 1 cubed
• Almonds: 10 nos
• Milk: 1 n 1/2 cups
• Sugar: 5 tbsp
• Cold water: 1/2 cup
• Honey: 3 tbsp
• Ghee: 2 tbsp
• Almonds: 2 tbsp grated

PREPARATION:

• Blend together chopped mysore bananas, almonds,sugar,milk and cold water to smooth consistency.
• Refrigerate for 5 mins, meanwhile heat a wok.
• Add 2 tbsp ghee, add chopped ripe plantain and honey.
• Toss on medium to high flame till it gets roasted.
• Switch off the flame and keep it aside.
• For the serving, pour the banana shake into serving bowls; add few some roasted bananas on top and add grated almonds on top and serve.