Barfi is a common and popular Indian sweet usually made during festivals in India. It’s prepared using milk and maava usually.

I have used Milk powder in this recepie. A very easy to prepare sweet recepie. Checkout the recepie below:

Preparation time: 2 mins

Cooking time : 10 mins

Serves: 20 nos

INGREDIENTS:

• Milk powder: 3 cups
• Milk: 1 1/4 cup
• Powdered Sugar: 1 cup
• Ghee: 4 tbsp
• Cardamom powder: 1/4 tsp
• Almonds: 2 tbsp grated

PREPARATION:

• Heat a Non stick pan ; add ghee, milkpowder and milk.
• Keep stirring continuously for 2 mins without forming any lumps.
• Add powdered sugar and cardamom powder and mix well.
• Keep stirring till the mixture thickens and starts forming like a dough.
• Switch off the flame and transfer this to a greased tin or tray.
• Press it with greased palms and make the surface regular.
• Add chopped almonds on top and press lightly.
• Refrigerate for 2 to 3 hours.
• Cut it into desired shape and serve.