Paneer Cutlet

Paneer Cutlet


Monsoon and fried snack is an exciting combination . I love to munch on spicy and crispy fried food during rains,. Coz I am a foodie too😝.. Usually i make cutlets using veggies or chicken. This time I tried it with Paneer ( cottage cheese) .. and trust me it was super delicious.

I can say it’s a delicious snack or starter option for vegetarians. Easy to make and with readily available ingredients too.

So let’s checkout the recipie below:

Preparation Time: 30 mins

Cooking time : 20 mins

Serves: 20 nos




  • Paneer / Cottage Cheese: 2 cups grated
  • Potato: 2 medium sized boiled
  • Onion: 2 finely chopped
  • Eggs: 3
  • Bread Crumbs: 1 cup
  • Green chillies: 2 finely chopped
  • Ginger: 1 tsp chopped and crushed
  • Turmeric powder: 1/4 tsp
  • Red Chilli Powder: 2 tsp
  • Coriander powder: 2 tsp
  • Garam masala powder: 1 tsp
  • Cumin powder:1/2 tsp
  • Salt: for taste
  • Coconut oil: for frying


  • Heat a wok, add oil, add green chillies and crushed ginger and toss.
  • Add onions and salt and saute till onion gets light brown.
  • Add all dry spice powders and mix well.
  • Add smashed boiled potatoes and grated paneer and mix well.
  • Combine well with the masala and switch off the flame.
  • Let it cool for some time and make small balls out of the prepared masala and flatten it out into tikki form.
  • Heat oil for frying in a kadai, meanwhile beat the eggs.
  • Dip the tikkis in egg first and roll it over the bread crumbs
  • Fry all the cutlets the same way till both sides become golden brown and crisp.
  • Serve hot with chutney or ketchup.





Dentist by profession.. I just love cooking and I try making innovative recepies..

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