Mushroom masala is a spicy hot side dish prepared in southIndian style . Best to have with Rotis and Chapatis.

Let’s checkout the recepie below:

Preparation time: 10 mins

Cooking time: 25 mins

Serves: 4

INGREDIENTS:

• Mushrooms: 2 cups chopped
• Shallots / pearl onions: 20 nos finely chopped
• Tomato: 1 finely chopped
• Green chillies: 2 slit
• Ginger: 1 tsp finely chopped
• Curry leaves: few
• Turmeric powder: 1/2 tsp
• Red Chilli Powder: 2 tsp
• Coriander powder: 1 tsp
• Cumin powder: 1/2 tsp
• Garam masala powder: 1 tsp
• Salt: for taste
• Cumin seeds: 1/2 tsp
• Cardamom: 2
• Cinnamon: 1 small piece
• Coriander leaves: few
• Coconut oil: 3 tbsp

PREPARATION:

• Heat oil in a wok,add cumin seeds, green cardamom ,cinnamon stick and curry leaves.Let the cumin seeds crackle.
• Add chopped shallots, ginger, green chillies and salt and saute till onion becomes light brown.
• Add tomatoes and cover and cook for 2 mins till it turns mushy.
• Add all dry spice powders and mix well. Sprinkle little water to mix well.
• Add 2 cups of water and cover and cook for 2 mins.
• Now add chopped mushrooms and cover and cook for 15 mins.
• Keep stirring intermittently.
• Once cooked, add chopped coriander leaves and switch off the flame.