Mutton Burger

Mutton Burger


Are you craving for junk food ? But you back out thinking about all the health issues.. why don’t you try making it at home .. Yeah !!! It’s easy and healthy too..

I made these burgers for dinner for my family and they loved it.. I have used homemade Mayonnaise in this recepie which was made by my brother and all together it was yummilicious..

Let’s checkout the recepie below


Preparation time : 20 mins

Cooking time : 15 mins

Serves: 4


  • Mutton Keema : 1/4 kg
  • Onion: 1 large finely chopped
  • Ginger garlic: 1 tsp crushed
  • Green chillies: 2 finely chopped
  • Eggs: 2
  • Bread slices: 4
  • Bread crumbs: 1 cup
  • Red chilli powder : 1 tbsp
  • Turmeric powder: 1/2 tsp
  • Coriander powder: 1 tsp
  • Cumin powder: 1/2 tsp
  • Black pepper powder: 1 tsp
  • Garam masala powder: 1 tsp
  • Salt: for taste
  • Oil: for frying

For Mayonnaise :

  • Egg yolks : 2
  • Vegetable oil: 200 ml
  • Lemon: 1
  • Salt: for taste
  • Black pepper powder : 1 tsp

For Assembling :

  • Burger buns : 4
  • Cheese slices: 4
  • Lettuce leaves: 4 small pieces
  • Tomatoes: few sliced
  • Onion: julienned few
  • Capsicum : julienned few


Burger Patty :

  • Boil the Keema for 5 mins. Drain the water and transfer it to a bowl.
  • Add chopped onions, ginger garlic paste, green chillies and all dry spice powders and mix well.
  • Lightly soak the bread slices in water and crush and mix it with Keema.
  • Add 1 egg and mix well.
  • Divide it into 4 medium sized balls and flatten it into patty form.
  • Heat oil for frying the patty.
  • Dip the patty in beaten egg first and roll it over bread crumbs and drop it into oil and deep fry both the sides till golden brown.
  • Similarly fry all the patty , drain the oil and keep aside.

For Mayonnaise :

  • Separate egg yolks from 2 eggs into a bowl.
  • Whisk the egg yolks  with a hand whisker for sometime.
  • Now along with whisking simultaneously add the oil.
  • Add juice of 1 lemon and salt and black pepper powder .
  • Keep on whisking till you get the desired creamy consistency.


  • Slightly roast the burger buns on tawa.
  • Place the lettuce leaf on base layer , place patty on top. Add Mayonnaise on top.
  • Top it with sliced onions and capsicum.
  • Place cheese slice and cover it with another half of bun.
  • Serve immediately.


Dentist by profession.. I just love cooking and I try making innovative recepies..
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