Are you craving for junk food ? But you back out thinking about all the health issues.. why don’t you try making it at home .. Yeah !!! It’s easy and healthy too..

I made these burgers for dinner for my family and they loved it.. I have used homemade Mayonnaise in this recepie which was made by my brother and all together it was yummilicious..

Let’s checkout the recepie below

RECEPIE :

Preparation time : 20 mins

Cooking time : 15 mins

Serves: 4

INGREDIENTS:

• Mutton Keema : 1/4 kg
• Onion: 1 large finely chopped
• Ginger garlic: 1 tsp crushed
• Green chillies: 2 finely chopped
• Eggs: 2
• Bread slices: 4
• Bread crumbs: 1 cup
• Red chilli powder : 1 tbsp
• Turmeric powder: 1/2 tsp
• Coriander powder: 1 tsp
• Cumin powder: 1/2 tsp
• Black pepper powder: 1 tsp
• Garam masala powder: 1 tsp
• Salt: for taste
• Oil: for frying

For Mayonnaise :

• Egg yolks : 2
• Vegetable oil: 200 ml
• Lemon: 1
• Salt: for taste
• Black pepper powder : 1 tsp

For Assembling :

• Burger buns : 4
• Cheese slices: 4
• Lettuce leaves: 4 small pieces
• Tomatoes: few sliced
• Onion: julienned few
• Capsicum : julienned few

PREPARATION:

Burger Patty :

• Boil the Keema for 5 mins. Drain the water and transfer it to a bowl.
• Add chopped onions, ginger garlic paste, green chillies and all dry spice powders and mix well.
• Lightly soak the bread slices in water and crush and mix it with Keema.
• Add 1 egg and mix well.
• Divide it into 4 medium sized balls and flatten it into patty form.
• Heat oil for frying the patty.
• Dip the patty in beaten egg first and roll it over bread crumbs and drop it into oil and deep fry both the sides till golden brown.
• Similarly fry all the patty , drain the oil and keep aside.

For Mayonnaise :

• Separate egg yolks from 2 eggs into a bowl.
• Whisk the egg yolks  with a hand whisker for sometime.
• Now along with whisking simultaneously add the oil.
• Add juice of 1 lemon and salt and black pepper powder .
• Keep on whisking till you get the desired creamy consistency.

Assembling:

• Slightly roast the burger buns on tawa.
• Place the lettuce leaf on base layer , place patty on top. Add Mayonnaise on top.
• Top it with sliced onions and capsicum.
• Place cheese slice and cover it with another half of bun.
• Serve immediately.