Chundanga or turkey berry is a green fresh fruits which are edible and used in many cuisines. In Kerala it is commonly made into side dish for rice.

Let’s checkout the recepie below

RECEPIE

Preparation time : 10 mins

Cooking time : 20 mins

INGREDIENTS:

• Chundanga/ Turkey berry: 1 1/2  cups
• Raw Plantain : 1 chopped
• Shallots / Kunjulli: 10 finely chopped
• Red chilli powder: 2 tsp
• Turmeric powder: 1/2 tsp
• Green chillies: 2 slit
• Salt: for taste
• Curry leaves: few
• Coconut oil: 3 tbsp

PREPARATION:

• Wash and clean the berries.
• Crush the berries to remove the tiny seeds inside and transfer the crushed berries to a bowl of water.
• Wash again, drain and keep aside.
• Heat oil in a kadai, add shallots and curry leaves and toss till onions turn light brown.
• Add green chillies, chopped raw plantain and crushed berries.
• Add turmeric powder, red chilli powder and salt and mix well.
• Add 1 cup of water and cover and cook for 10 mins.
• Open the lid and cook for another 10 mins till the water dries up and switch off the flame.