A single meal pasta recepie loaded with mushrooms and bell peppers and cheddar cheese to add up more taste. It’s very filling and can be served for lunch or dinner as a meal.

There’s not much ingredients needed for this recepie and it’s even very easy to make. You can use pasta of your choice, here I have used Fettuccine.

So let’s checkout the recepie below 👇


Preparation time: 10 mins

Cooking time: 20 mins

Serves: 3


  • Fettucine: 1 small packet
  • Mushrooms: 1 cup sliced
  • Green Capsicum: 1/2 cup cubed
  • Cheddar cheese: 1/2 cup grated
  • Milk: 1 cup
  • Plain flour: 1/3 cup
  • White vinegar: 1 tbsp
  • Salt: for taste
  • Black pepper: 1tsp
  • Dried oregano: 1 tsp
  • Red chilli flakes: 1/2 tsp
  • Garlic: 1 tbsp finely chopped
  • Butter: 2 tbsp
  • Vegetable oil: 1 tbsp


  • Boil 2 cups of water in a saucepan.
  • Add the fettucine into the boiling water with 1 tbsp vegetable oil and little salt.
  • Drain the fettucine when it’s 3/4 th cooked.
  • Heat 1 tbsp butter in a pan, add mushrooms and toss on high flame.
  • Add green Capsicum, black pepper and white vinegar and saute for 5 mins.
  • Transfer this to a bowl and keep aside .
  • To the same pan, add 1 tbsp butter, add garlic and toss.
  • Add plain flour and milk simultaneously and keep stirring without forming lumps.
  • Add more milk if required to adjust the consistency.
  • Add grated cheese and mix.
  • To this sauce add boiled fettucine and sauteed mushrooms and bell peppers.
  • Mix well and sprinkle dried oregano,red chilli flakes and salt for taste.
  • Toss well and serve.



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