A single meal pasta recepie loaded with mushrooms and bell peppers and cheddar cheese to add up more taste. It’s very filling and can be served for lunch or dinner as a meal.

There’s not much ingredients needed for this recepie and it’s even very easy to make. You can use pasta of your choice, here I have used Fettuccine.

So let’s checkout the recepie below 👇

RECEPIE:

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 3

INGREDIENTS:

• Fettucine: 1 small packet
• Mushrooms: 1 cup sliced
• Green Capsicum: 1/2 cup cubed
• Cheddar cheese: 1/2 cup grated
• Milk: 1 cup
• Plain flour: 1/3 cup
• White vinegar: 1 tbsp
• Salt: for taste
• Black pepper: 1tsp
• Dried oregano: 1 tsp
• Red chilli flakes: 1/2 tsp
• Garlic: 1 tbsp finely chopped
• Butter: 2 tbsp
• Vegetable oil: 1 tbsp

PREPARATION:

• Boil 2 cups of water in a saucepan.
• Add the fettucine into the boiling water with 1 tbsp vegetable oil and little salt.
• Drain the fettucine when it’s 3/4 th cooked.
• Heat 1 tbsp butter in a pan, add mushrooms and toss on high flame.
• Add green Capsicum, black pepper and white vinegar and saute for 5 mins.
• Transfer this to a bowl and keep aside .
• To the same pan, add 1 tbsp butter, add garlic and toss.
• Add plain flour and milk simultaneously and keep stirring without forming lumps.
• Add more milk if required to adjust the consistency.
• Add grated cheese and mix.
• To this sauce add boiled fettucine and sauteed mushrooms and bell peppers.
• Mix well and sprinkle dried oregano,red chilli flakes and salt for taste.
• Toss well and serve.