Golli Bajji is Southindian special snack recepie ,which is soft and crispy in texture. It is usually served with coconut chutney. Here I have prepared Mint and curd chutney as combination and it was very delicious combo.

Let’s checkout the recepie below 👇

RECEPIE:

Preparation time: 2 hours

Cooking time: 20 mins

Serves: 4

INGREDIENTS:

• Plain flour: 1 cup
• Rice flour: 1/2 cup
• Thick curd: 2 tbsp
• Ginger: 1 tsp finely chopped
• Green chillies: 1 tsp finely chopped
• Curry leaves: few chopped
• Baking soda: 1/2 tsp
• Salt: for taste
• Oil: 1 cup for deep frying

PREPARATION:

• Prepare a thick batter by mixing together plain flour,rice flour,ginger, green chillies, curry leaves,baking soda,curd and salt.
• The batter should not be watery. Let it rest for 2 hours.
• Heat oil for deep frying.
• Drop small dumplings of batter with a spoon into the oil.
• Fry till it becomes golden and crisp.
• Drain and keep in absorbent paper.
• Serve hot with spicy chutney.