If you are craving to have some spicy biryani.. here’s a quick to make spicy Kerala style egg biryani recepie. Prepared using Kerala spices , I have prepared the gravy first and tossed the rice in and mixed the boiled eggs and tan-ta-dan our biryani is ready to serve!

Let’s checkout the recepie below 👇

RECEPIE

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 3

INGREDIENTS:

• Basmati rice: 3 cups cooked
• Eggs: 3
• Onions: 2 finely sliced
• Tomatoes: 1 roughly chopped
• Green chillies: 2 slit
• Ginger garlic: 1 tbsp crushed
• Curry leaves: few
• Turmeric powder: 1/2 tsp
• Red chilli Powder: 1 tbsp
• Coriander powder: 1 tbsp
• Garam masala powder: 1 tbsp
• Salt: for taste
• Thick curd: 2 tbsp
• Lemon juice: 1 tbsp
• Mint leaves: few
• Coconut oil: 4 tbsp

Preparation:

• Hard boil eggs and peel off the shell and keep aside .
• Heat oil in a wok; add onions, green chillies,curry leaves and crushed ginger garlic and saute till the onions turn soft.
• Add salt and cover and cook in between.
• Add all the dry spice powders and mix well.
• Add tomatoes and cook till they turn mushy.
• Add curd and mix.
• Now add 1/2 cup water and drop in the boiled eggs and cover and cook for 5 mins.
• Open the lid,remove the eggs and keep aside.
• Add the cooked rice and mix well.
• Garnish with mint leaves and add the eggs and mix before serving.