ari kondattam

Ari Kondattam / Boiled Rice fryums … Back when I was in Kerala , I got to learn many traditional recepies from my MIL.. and this is one such recepie. It’s prepared using boiled white rice, which is churned with some spices , rolled out and sun dried. These can be stored in air tight container for months and take some and fry whenever needed.

Checkout the recepie below πŸ‘‡


  • Boiled white rice: 3 cups
  • Red Chilli Powder: 2 tsp
  • Turmeric powder: 1/2 tsp
  • Asoefitida powder: 1/2 tsp
  • Black sesame seeds: 1 n 1/2 tbsp
  • Salt: 1 tsp


  • In a bowl mix together all the ingredients to form a semi soft dough.
  • Keep it covered for 10 mins.
  • Fill the dough partly in Sevanazhi ( Idiyappam maker). Squeeze it out into small spiral form on butter paper or clean cloth.
  • Sun dry this for a day or two till the spirals become crisp and crunchy.
  • Store this in air tight container, fry in oil whenever required.



4 thoughts

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