ari kondattam

Ari Kondattam / Boiled Rice fryums … Back when I was in Kerala , I got to learn many traditional recepies from my MIL.. and this is one such recepie. It’s prepared using boiled white rice, which is churned with some spices , rolled out and sun dried. These can be stored in air tight container for months and take some and fry whenever needed.

Checkout the recepie below πŸ‘‡

INGREDIENTS:

  • Boiled white rice: 3 cups
  • Red Chilli Powder: 2 tsp
  • Turmeric powder: 1/2 tsp
  • Asoefitida powder: 1/2 tsp
  • Black sesame seeds: 1 n 1/2 tbsp
  • Salt: 1 tsp

PREPARATION:

  • In a bowl mix together all the ingredients to form a semi soft dough.
  • Keep it covered for 10 mins.
  • Fill the dough partly in Sevanazhi ( Idiyappam maker). Squeeze it out into small spiral form on butter paper or clean cloth.
  • Sun dry this for a day or two till the spirals become crisp and crunchy.
  • Store this in air tight container, fry in oil whenever required.

 

 

4 thoughts

  1. Awesome blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple adjustements would really make my blog jump out. Please let me know where you got your design. Kudos

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.