Northindian special Aloo Kofta Curry .. My family loves NorthIndian Cuisines and as it’s Navratri season now we are cooking all vegetarian food. This is one such recepie which I came across few days back and I innovated it in my own way and prepared it… And it turned out well… Happiness is when you cook and see others enjoying the food you cooked..
Checkout the Recepie below 👇
Preparation time: 15 mins
Cooking time: 30 mins
Serves: 5
INGREDIENTS:
For Tikkis:
- Boiled potatoes: 4
- Turmeric powder: 1/4 tsp
- Red Chilli Powder: 1 tbsp
- Green chillies: 2 chopped
- Coriander leaves: 1 tbsp chopped
- Grated cheese:1 tbsp
- Salt: 1 tsp
- Oil : 4 tbsp
- Plain flour: 1 tbsp
ForGravy:
- Onions: 3 sliced
- Ginger garlic paste: 1 tsp
- Tomato puree: 1/2 cup
- Turmeric powder: 1/2 tsp
- kashmiri chilli powder: 1 tbsp
- Coriander powder: 1 tsp
- Garam masala powder: 1 tsp
- Salt: 1 tsp
- Fresh cream : 4 tbsp
- Kasuri methi: 1/2 tsp crushed
- Coriander leaves: 1 tbsp chopped
- Oil: 4 tbsp
PREPARATION:
- Prepare dough using the ingredients listed under for Tikkis.
- Shape them into small tikkis. Roll them over plain flour and shallow fry till both sides turn brown and crisp.
- To make brown onion paste, deep fry the onions on high flame till they turn brown. Blend the brown onions with a tablespoon of yoghurt into fine paste.
- Heat oil in a pan, add cumin Seeds, let it splutter. Add brown onion paste and ginger garlic paste and saute for 5 mins.
- Add dry spice powders and mix on low flame.
- Add tomato puree and cook till oil separates.
- Add a cup of water and cook till it starts to boil. Add fresh cream and mix well.Now add the fried tikkis and swirl the pan.
- Garnish with crushed kasuri methi and chopped coriander leaves.