FUSION CHICKEN DRUMSTICKS.. A new innovative recepie from my kitchen..So I had this Chicken Drumsticks in stock n I had to cook something for dinner with the same… And I tried blending both North and South Indian flavours and yes it was a success..

Checkout the detailed recepie below 👇

Preparation time: 30 mins

Cooking time: 45 mins

Serves: 5

INGREDIENTS:

• Chicken drumsticks: 10 pieces
• Onions: 3 finely sliced
• Tomato ketchup: 1 tbsp
• Dry red chillies: 10
• Garlic: 5 to 6 cloves
• Ginger garlic paste: 1 tbsp
• Curry leaves: 2 sprigs
• Turmeric powder: 1/2 tsp
• Cumin powder: 1 tsp
• Black pepper powder: 1 tsp
• Coriander powder: 2 tbsp
• Fennel seeds: 1 tsp
• Chicken Masala: 1 tbsp
• Kasuri methi: 1 tsp
• Yoghurt: 2 tbsp
• Salt: as required
• Vegetable oil: 4 tbsp

PREPARATION:

• Marinate the chicken drumsticks with turmeric powder, black pepper powder,cumin powder,salt, yoghurt,ginger garlic paste and keep in refrigerator for 30 mins.
• Soak dry red chillies in hot water for 15 mins, grind them along with garlic cloves into fine paste. Keep aside.
• Preheat the oven.Place the marinated drumsticks in a tray lined with baking paper.
• Drizzle some oil on top and fan cook or grill for 30 mins.
• Meanwhile heat oil in a pan, add onions, curry leaves and fennel seeds and salt and saute till onions turn golden brown.
• Add coriander powder and saute till oil separates.
• Add the red chilli paste and 1 cup of hot water and cook for 7 to 8 mins on medium flame.
• Add more hot water if required to adjust the consistency.
• Add the cooked Chicken Drumsticks to the pan and toss well with the gravy.
• Cover and cook for another 5 to 10 mins.
• Finally sprinkle some kasuri methi on top and give it a mix.

LIKE | SHARE | COMMENT if you like the recepie

Thankyou 😊❤️….