Today I have come up with a simple and easy rice recepie. Onion rice; where rice is cooked and tossed along with sautéed onions and spices.

It’s a best substitute to boring lunch or dinner and can be served with salad and papas to make it a complete meal.

Let’s checkout the detailed recepie below 👇🏻

Recepie:

Preparation time: 5mins

Cooking time: 15 mins

Serves: 2

INGREDIENTS:

• Cooked white rice: 4 cups
• Onion: 1 large finely sliced
• Ginger: 1 tsp chopped
• Green chillies: 2 chopped
• Cumin seeds: 1 tsp
• Mustard seeds: 1 tsp
• Turmeric powder: 1/2 tsp
• Red chilli powder: 2 tsp
• Coriander powder: 1 tsp
• Asoefitida powder: 1/4 tsp
• Salt: as required
• Lime juice: 2 tsp
• Coriander leaves: few chopped
• Mint leaves: few chopped
• Vegetable oil:4 tbsp

PREPARATION:

• Heat oil in a wok, add cumin seeds and mustard seeds, let it crackle.
• Add green chillies, ginger and curry leaves and toss.
• Add sliced onions with salt and sauté till the onions turn golden brown.
• Add the dry spice powders and sauté on low flame for 2 mins.
• Finally add the cooked rice and toss well.
• Add lime juice, coriander leaves , mint leaves and salt if required. Give it a toss and keep it covered for sometime before serving.