Delicious food has always been my inspiration and whenever I some amazing food from outside I try to guess the ingredients and prepare it by myself. Even though It might not taste very perfect but it would always have a homely taste and I like it that way.

This recepie is one such recepie which I have tasted many times in a Chinese restaurant and tried to prepare it at home.

Checkout the recepie below and let me know the feedback when u try it 😊

Recepie:

Preparation time: 10 mins

Cooking time: 10 mins

Serves: 2

INGREDIENTS:

• Cooked white rice: 2 cups
• Carrot:1 finely chopped
• Cabbage: 1 cup chopped
• Celery: 1/4 cup finely chopped
• Garlic: 1 tbsp finely chopped
• Ginger: 1 tsp finely chopped
• Dry red chillies: 3 to 4 chopped
• Eggs: 2 beaten
• Schezwan chutney: 2 tbsp
• White vinegar: 2 tsp
• Salt: as required
• Vegetable oil: 4tbsp
• Spring onion leaves: for garnishing

PREPARATION:

• Heat oil in a wok, add celery, ginger , garlic and dry red chillies. Toss for few seconds.
• Add chopped veggies with some salt and sauté on medium to high flame till tender.
• Add the schezwan chutney and mix well.
• Pour the beaten egg into the wok and scramble it . Mix it with the veggies.
• Add the cooked rice and mix well .
• Finally add spring onion greens and give it a quick mix.