Delicious food has always been my inspiration and whenever I some amazing food from outside I try to guess the ingredients and prepare it by myself. Even though It might not taste very perfect but it would always have a homely taste and I like it that way.

This recepie is one such recepie which I have tasted many times in a Chinese restaurant and tried to prepare it at home.

Checkout the recepie below and let me know the feedback when u try it 😊


Preparation time: 10 mins

Cooking time: 10 mins

Serves: 2


  • Cooked white rice: 2 cups
  • Carrot:1 finely chopped
  • Cabbage: 1 cup chopped
  • Celery: 1/4 cup finely chopped
  • Garlic: 1 tbsp finely chopped
  • Ginger: 1 tsp finely chopped
  • Dry red chillies: 3 to 4 chopped
  • Eggs: 2 beaten
  • Schezwan chutney: 2 tbsp
  • White vinegar: 2 tsp
  • Salt: as required
  • Vegetable oil: 4tbsp
  • Spring onion leaves: for garnishing


  • Heat oil in a wok, add celery, ginger , garlic and dry red chillies. Toss for few seconds.
  • Add chopped veggies with some salt and sauté on medium to high flame till tender.
  • Add the schezwan chutney and mix well.
  • Pour the beaten egg into the wok and scramble it . Mix it with the veggies.
  • Add the cooked rice and mix well .
  • Finally add spring onion greens and give it a quick mix.

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