A very simple and quick appetizer for lunch, dinner or any parties. The chicken is marinated and battered to deep fry. The fried chicken is then tossed with veggies and sauces.

Checkout the detailed recepie below 👇🏻

Preparation time: 15 mins

Cooking time: 15 mins

Serves: 2

INGREDIENTS:

Boneless chicken: 250 g chopped

Green capsicum: 1 sliced

Onion: 1 large sliced

Ginger garlic paste: 1 tsp

Plain flour: 3 tbsp

Green chillies: 2 chopped

Kashmiri chilli powder: 1 tbsp

Turmeric powder: 1/4 tsp

Salt: as required

Garlic: 4 to 5 cloves

Curry leaves: few sprigs

Soya sauce: 1 tbsp

Tomato sauce: 1 tbsp

Coconut oil: for frying + sauteeing

PREPARATION:

• Marinate chicken pieces with Kashmiri chilli powder, turmeric powder, ginger garlic paste and salt for 15 mins.
• After 15 mins, add plain flour to the marinated chicken, sprinkle some water and mix well.
• Heat oil for deep frying.
• Drop the marinated chicken pieces , deep fry till golden brown, drain and set aside.
• In the same oil add curry leaves and garlic cloves and fry till golden and crisp, drain and set aside.
• Heat oil in a wok, add onions and green chillies with some salt. Sauté till golden brown.
• Add capsicum and toss on medium to high flame for 2 to 3 mins.
• Add soya sauce and tomato sauce and mix.
• Finally toss in the fried chicken, garlic and curry leaves and mix well.