A very simple and quick appetizer for lunch, dinner or any parties. The chicken is marinated and battered to deep fry. The fried chicken is then tossed with veggies and sauces. Checkout the detailed recepie below 👇🏻 Preparation time: 15 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Boneless chicken: 250 g chopped Green capsicum: […]
Kadala Roast / Brown Chickpeas Roast
Kadala / Brown chickpeas curry is very common in Indian Cuisine. We normally make curries or just boil and make into Chaat. In this recepie, I have made a semi gravy like a roast which can be served as side dish for rice, chapatis, breads, Dosa, appam etc etc. In short it goes well with […]
BAINGAN BARTHA … One of my favourites in the NorthIndian cuisine.. For the ones who arents aware of , BAINGAN barta is a side dish prepared using roasted Eggplants which is mashed and prepared into tangy and spicy gravy . Checkout the detailed recepie below 👇 Preparation time: 10 mins Cooking time: 35 mins Serves: […]
KOORKA/CHINEESE POTATO STIR FRY
Ingredients: Koorka/chineese potato-1/4 kg small onions/shallots-6-7 nos. mustard seeds-1/2 tsp curry leaves-few turmeric powder-1/4 tsp chilli powder- 1 tsp coconut oil salt-for taste Method: Wash and clean chineese potatoes and cut into small wedge like pieces. heat coconut oil in a pan (Coconut oil adds more taste than the vegetable oil ) Add mustard seeds, […]
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