Udon Noodles is a thick wheat flour noodles very commonly used in Japanese cuisine. It is usually used in Noodle soup preparations.

I have tried a innovative recepie with the udon noodles. Pork chops are seered with spices and sauteed with veggies and tossed with udon noodles to make a perfect meal.

Lets checkout the detailed recepie below 👇

Preparation time : 10 mins

Cooking time : 20 mins

Serves: 2

INGREDIENTS:

• Udon Noodles: 2 packets
• Pork chops : 200 g
• Garlic : 1 tsp finely chopped
• Ginger : 1 tsp juliened
• Cabbage : 1 cup chopped
• Leeks : 1 cup chopped
• Carrots : 1 juliened
• Brocolli : 1 cup
• Soya sauce : 1 tbsp
• Vinegar : 1 tsp
• Black pepper powder: 1 tsp
• Salt: as required
• Vegetable oil: 2 tbsp
• Sesame oil: 1 tbsp

PREPARATION:

• Heat vegetable oil in a pan. Add the pork chops with ginger, garlic,salt black pepper powder and vinegar.
• Seer it on medium flame. When the pork changes its colour add soya sauce and seer for some more time.
• Add veggies ( leeks, carrots , cabbage, brocolli ) . Saute for 2 to 3 mins. Do not over cook the veggies.
• Finally add the udon noodles, some sesame oil on top and toss gently and its ready to be served.