Veg Pulao is a Northindian recepie which is usually prepared by boiling or pressure cooking rice along with veggies and spices.

Here in this recepie I have followed a quick and easy method to prepare pulao. Any veggies of your choice can be used for this recepie , for example ; Peas, carrots, cauliflower, beans, potato, paneer cubes,corn kernels ,soya chunks etc.

This pulao is a super combination to go with any vegetable side dish or salad. The rich flavour of pure ghee / clarified butter and whole spices gives special aroma and taste to the recepie.

Checkout the detailed recepie below 👇

Preparation time : 10 mins

Cooking time : 15 mins

Serves: 2

INGREDIENTS:

• Cooked rice : 4 cups
• Carrots : 1 chopped
• French beans: 1/2 cup chopped
• Peas: 1 cup boiled
• Ginger: 1 tsp juliened
• Green chillies: 1 tsp chopped
• Bay leaf: 1
• Green cardamom: 2
• Cloves: 2
• Cinnamon stick: 1 small piece
• Black pepper corns: 3 to 4
• Star anise: 1
• Salt: as required
• Ghee / clarified butter: 2 tbsp

PREPARATION:

• Heat a wok, add ghee and let it melt.
• Add the whole spices and toss for a minute.
• Add ginger and green chillies and toss.
• Now add the veggies and saute on medium flame for 5 to 6 mins.
• Finally add the cooked rice with some salt and mix well , toss for 2 mins and switch off the flame.
• Serve hot .