Schezwan Veg Spring Roll

Schezwan Veg Spring Roll

Homechef is back again after a short break. I guess getting too workaholic these days, cant write any blogs these days ,but yeah I do cook and there are many recepies I have kept in stack to upload. Hopefully will be doing it in the coming days.

So I was too craving to have something spicy and crunchy but not unhealthy. I had some pastry sheets in my freezer and thought of making some crunchy and delicious air fried springroll. And anything with schezwan chutney in it is just yummmm 😍😍😍

Lets checkout the recepie below , do share and comment if you like the recepie. And if you make this at home do share the photo in the comments below .

Recepie :

Preparation time : 15 mins

Cooking time : 20 mins

Serves: 10 nos.


  • Springroll sheets : 10 nos
  • Onion: 1 finely sliced
  • Cabbage: 2 cups sliced
  • Carrots: 2 grated
  • Capsicum : 1 sliced
  • Garlic: 1 tbsp finely chopped
  • Spring onion greens: 2 tbsp
  • Salt: as required
  • Black pepper powder: 1 tsp
  • Green chilli sauce: 1 tbsp
  • Schezwan sauce: 2 tbsp
  • Soya sauce: 1 tbsp
  • Oil: 1 tbsp ( airfrying) / as required if deep frying


  • Keep the spring roll sheets ready , take it out of freezer 20 mins before preparation.
  • Heat a pan, add garlic and toss.
  • Add onions , spring oniom greens . Saute till onions turn soft.
  • Add carrots and capsicum and toss on medium to high flame for 3 to 4 mins.
  • Add cabbage and saute for another 2 mins.
  • Add salt and black pepper powder and mix well.
  • Add all the sauces and mix well.
  • Saute for another 2 mins and switch off the flame.
  • Let it cool for 5 mins.
  • For stuffing, lay a spring roll sheet on a flatter surface.

  • Place 1 to 2 tbsp of filling , roll it cylindrically and seal from sides.

  • Repeat the same . You can brush oil near the edges to prevent it from opening up .

  • If airfrying, preheat the airfryer for 10 mins. Place the springrolls in the basket and airfry it for 10 mins.
  • If deep frying, heat oil , oil should be medium to high hot when dropping the springrolls.
  • Serve with tomato sauce or ketchup.
Dentist by profession.. I just love cooking and I try making innovative recepies..
Back To Top
%d bloggers like this: