Homechef is back again after a short break. I guess getting too workaholic these days, cant write any blogs these days ,but yeah I do cook and there are many recepies I have kept in stack to upload. Hopefully will be doing it in the coming days.

So I was too craving to have something spicy and crunchy but not unhealthy. I had some pastry sheets in my freezer and thought of making some crunchy and delicious air fried springroll. And anything with schezwan chutney in it is just yummmm 😍😍😍

Lets checkout the recepie below , do share and comment if you like the recepie. And if you make this at home do share the photo in the comments below .

Recepie :

Preparation time : 15 mins

Cooking time : 20 mins

Serves: 10 nos.

INGREDIENTS:

• Springroll sheets : 10 nos
• Onion: 1 finely sliced
• Cabbage: 2 cups sliced
• Carrots: 2 grated
• Capsicum : 1 sliced
• Garlic: 1 tbsp finely chopped
• Spring onion greens: 2 tbsp
• Salt: as required
• Black pepper powder: 1 tsp
• Green chilli sauce: 1 tbsp
• Schezwan sauce: 2 tbsp
• Soya sauce: 1 tbsp
• Oil: 1 tbsp ( airfrying) / as required if deep frying

PREPARATION:

• Keep the spring roll sheets ready , take it out of freezer 20 mins before preparation.
• Heat a pan, add garlic and toss.
• Add onions , spring oniom greens . Saute till onions turn soft.
• Add carrots and capsicum and toss on medium to high flame for 3 to 4 mins.
• Add cabbage and saute for another 2 mins.
• Add salt and black pepper powder and mix well.
• Add all the sauces and mix well.
• Saute for another 2 mins and switch off the flame.
• Let it cool for 5 mins.
• For stuffing, lay a spring roll sheet on a flatter surface.

• Place 1 to 2 tbsp of filling , roll it cylindrically and seal from sides.

• Repeat the same . You can brush oil near the edges to prevent it from opening up .

• If airfrying, preheat the airfryer for 10 mins. Place the springrolls in the basket and airfry it for 10 mins.
• If deep frying, heat oil , oil should be medium to high hot when dropping the springrolls.

• Serve with tomato sauce or ketchup.