Here’s a quick and easy Potato stir fry recipe prepared in kerala style. This stir fry goes well with rice or rotis. I prepare this slightly different than the usual mezhukperati/ stir fry preparation.

Lets checkout the detailed recipe below .

Recipe:

PREPARATION TIME: 10 mins

COOKING TIME: 20 mins

Serves: 4

INGREDIENTS:

• Potatoes: 2 medium.sized
• Shallots/ pearl onions/ kunjulli: 4 to 5 nos.
• Garlic: 2 cloves
• Red chilli flakes: 2 tsp
• Red onion: 1/2 finely chooped
• Curry leaves: few
• Asoefitida powder: a pinch
• Turmeric powder: 1/2 tsp
• Curry powder/ Garam masala powder: 1 tsp
• Black pepper powder: 1 tsp
• Salt:for taste
• Mustard seeds: 1 tsp
• Coconut oil: 4 tbsp

PREPARATION:

• Wash and peel the potatoes. Finely cube the potatoes.
• Crush together shallots, cloves and red chilli flakes.
• Heat a pan, add coconut oil. Add the mustard seeds,let it splutter.
• Add the crushed mix ,asoefitida and curry leaves and saute for 3 to 4 mins or till the raw smell goes off.
• Add onions and saute till the onions start to change color.
• Add the potatoes and mix. Add salt and cover and cook for 6 to 7 mins, stirring in between.
• When the potatoes start to become tender, add turmeric powder and curry powder. Mix well. Cover and cook again for 5 mins.
• Sprinkle some more oil if you think the potatoes are geeting dried.
• Add some pepper powder and mix well and its ready to serve.

Thankyou😊