A simple version of the chutney made with very few ingredients. This is a maharashtrian recepie . It can be made in bulk and stored to use it regularly. This chutney tastes yummy when had with khichdi, roti or rice. There are 2 versions of this recepie , the other one I will be uploading it later.

Preparation time: 5 mins

Cooking time: 5 mins

INGREDIENTS:

• Peanuts: 1 large bowl
• Garlic: 7 to 8 cloves
• Red chilli powder: 2 tbsp
• Cumin seeds: 1 tsp
• Salt: for taste

PREPARATION:

• Dry roast peanuts till it turns brown.
• Remove the skin/ peel the peanuts.
• Now in a mixer just coarsely grind all the ingredients together.
• You should not make it into fine powder.
• There should be chunks of peanuts.
• Store in a air tight container and refrigerate.
• You may add chilli powder according to your spice tolerance.