Pazhampori,a traditional snack of Kerala is prepared using Ripe plantain but here I have substituted it with Dole Bananas as the raw plantains are not available easily at our place.

Very easy to prepare with few ingredients. Let’s checkout the detailed recepie below 👇


Preparation time: 5 mins

Cooking time: 15 mins

Serves: 4


  • Dole Bananas: 3
  • Plain flour: 1 cup
  • Turmeric powder: 1/2 tsp
  • Salt: 1/4 tsp
  • Sugar: 4 tbsp
  • Baking soda: 1/2 tsp
  • Black sesame seeds: 1 tbsp
  • Oil:1 cup for frying


  • Peel the skin and slice bananas into thin rectangle pieces.
  • Prepare batter by mixing together flour,salt,sugar,turme turn, baking soda and black sesame seeds.
  • Heat oil for frying.
  • When oil gets heated, add a teaspoon of hot oil to the batter  and mix.
  • Dip the banana slices in the batter and drop into the oil.
  • Deep fry till both sides turn golden brown.
  • Drain and remove from oil. Serve hot.

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