Pazhampori,a traditional snack of Kerala is prepared using Ripe plantain but here I have substituted it with Dole Bananas as the raw plantains are not available easily at our place.

Very easy to prepare with few ingredients. Let’s checkout the detailed recepie below 👇

RECEPIE

Preparation time: 5 mins

Cooking time: 15 mins

Serves: 4

INGREDIENTS:

• Dole Bananas: 3
• Plain flour: 1 cup
• Turmeric powder: 1/2 tsp
• Salt: 1/4 tsp
• Sugar: 4 tbsp
• Baking soda: 1/2 tsp
• Black sesame seeds: 1 tbsp
• Oil:1 cup for frying

PREPARATION:

• Peel the skin and slice bananas into thin rectangle pieces.
• Prepare batter by mixing together flour,salt,sugar,turme turn, baking soda and black sesame seeds.
• Heat oil for frying.
• When oil gets heated, add a teaspoon of hot oil to the batter  and mix.
• Dip the banana slices in the batter and drop into the oil.
• Deep fry till both sides turn golden brown.
• Drain and remove from oil. Serve hot.