Chicken Peralan | Spicy Chicken Dry Roast

I always love to try making Chicken in different ways everytime I prepare. This is one such recepie in which I gave some innovation to the normal chicken roast recepie.

In this recepie I marinated chicken pieces and deep fried with garlic and curry leaves and tossed in gravy with spices and dry roasted..

Checkout the detailed recepie below 👇
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Preparation time: 15 mins

Cooking time: 45 mins

Serves: 5

INGREDIENTS:

For Marination:

• Chicken : 3/4 kg
• Red chilli powder: 1 tbsp
• Crushed garlic: 1 tbsp
• Black pepper powder: 1 tsp
• Salt: 1 tbsp
• White vinegar: 1 tbsp

For frying:

• Oil: 1/2 cup
• Garlic: 6 to 6 cloves with peel
• Curry leaves: few

ForGravy :

• Onions: 2 large finely sliced
• Tomatoes : 1 large chopped
• Dry red chillies: 4 broken
• Ginger: 1 tbsp julienned
• Curry leaves: few sprigs
• Coriander powder: 2 tbsp
• Black pepper powder: 1 tsp
• Garam masala powder: 1 tbsp
• Salt: for taste
• Coriander leaves: 1 tbsp finely chopped
• Coconut oil: 4 tbsp

PREPARATION:

• Marinate the chicken pieces with ingredients listed above for 30 mins.
• Heat oil for frying, deep fry the marinated chicken till it gets golden brown and tender.
• In the same oil add garlic cloves and curry leaves and drain when crisp and mix with fried chicken pieces.
• Heat oil in a wok, add dry red chillies and ginger ,toss for a minute.
• Add onions,curry leaves and salt and saute till onions turn soft and light brown.
• Add pepper powder, coriander powder and garam masala powder and mix well till oil starts to separate.
• Add tomatoes and cook till they turn soft and mushy.
• Add hot water gradually till gravy becomes creamy and oil starts leaving from sides.
• Add the fried chicken pieces and mix well. Cook for another 7 to 10 mins .
• Finally add some coriander leaves and mix.

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Thankyou 😊…