I always love to try making Chicken in different ways everytime I prepare. This is one such recepie in which I gave some innovation to the normal chicken roast recepie.
In this recepie I marinated chicken pieces and deep fried with garlic and curry leaves and tossed in gravy with spices and dry roasted..
Checkout the detailed recepie below 👇
.
.
Preparation time: 15 mins
Cooking time: 45 mins
Serves: 5
INGREDIENTS:
For Marination:
- Chicken : 3/4 kg
- Red chilli powder: 1 tbsp
- Crushed garlic: 1 tbsp
- Black pepper powder: 1 tsp
- Salt: 1 tbsp
- White vinegar: 1 tbsp
For frying:
- Oil: 1/2 cup
- Garlic: 6 to 6 cloves with peel
- Curry leaves: few
ForGravy :
- Onions: 2 large finely sliced
- Tomatoes : 1 large chopped
- Dry red chillies: 4 broken
- Ginger: 1 tbsp julienned
- Curry leaves: few sprigs
- Coriander powder: 2 tbsp
- Black pepper powder: 1 tsp
- Garam masala powder: 1 tbsp
- Salt: for taste
- Coriander leaves: 1 tbsp finely chopped
- Coconut oil: 4 tbsp
PREPARATION:
- Marinate the chicken pieces with ingredients listed above for 30 mins.
- Heat oil for frying, deep fry the marinated chicken till it gets golden brown and tender.
- In the same oil add garlic cloves and curry leaves and drain when crisp and mix with fried chicken pieces.
- Heat oil in a wok, add dry red chillies and ginger ,toss for a minute.
- Add onions,curry leaves and salt and saute till onions turn soft and light brown.
- Add pepper powder, coriander powder and garam masala powder and mix well till oil starts to separate.
- Add tomatoes and cook till they turn soft and mushy.
- Add hot water gradually till gravy becomes creamy and oil starts leaving from sides.
- Add the fried chicken pieces and mix well. Cook for another 7 to 10 mins .
- Finally add some coriander leaves and mix.
LIKE | SHARE | COMMENT if you like the recepie
Thankyou 😊…
Superb. Your dishes are always mouth watering
thankyou sooo much Mam 🙂