CHILLI GOBI… Being a Indochinese food lover I just love cooking and eating foods like these always… So when he wanted me to make Gobi chilli , which is his favourite as well I just made it for him for dinner…
This is my way of making Chilli Gobi..

Checkout the recepie below 👇
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Preparation time: 15 mins

Cooking time: 30 mins

Serves: 5

INGREDIENTS:

• Cauliflower: 1 medium size
• Capsicum: 2 cups ( I used red and yellow)
• Onions: 2 cubed
• Garlic: 1 tbsp finely chopped
• Celery: 2 tbsp finely chopped
• Salt: as required
• Black pepper powder: 1 tsp
• Sugar: 1 tsp
• White sesame seeds: 1 tsp
• Soya sauce: 2 tbsp
• Green Chilli Sauce: 2 tbsp
• Sweet Chilli Sauce: 1 tbsp
• Corn flour: 1 tbsp
• Milk: 2 tbsp
• Spring onion greens: 2 tbsp finely chopped
• Oil: 1 cup

For Marination:

• Plain flour: 1 cup
• Corn flour: 3 tbsp
• Ginger garlic paste: 1 tbsp
• Salt: 1 tsp
• Soya sauce: 1 tbsp

PREPARATION:

• Separate the cauliflower florets,wash and clean well.
• Boil the florets with little salt,2 tbsp milk and enough water.
• Drain and keep aside. Do not overcook the florets.
• For Marination, prepare thick batter with Plain flour,corn flour,salt, ginger garlic paste and Soya sauce. Keep it for 10 mins.
• Heat oil for deep frying, fry all the florets till they turn golden brown. Drain and keep aside.
• Heat oil in a wok, when the oil is hot enough add garlic,celery and cubed onions and toss well for 2 mins.
• Add cubed capsicums and toss till they become crisp and tender.
• Add black pepper powder,salt and sugar and mix well.
• Add all the sauces and give it a mix.
• Add a cup of water and mix well.
• Dissolve 1 tbsp corn flour in a cup of water and add it to the wok.
• Let it boil on low flame . Add the fried florets and mix well.
• Cover and cook for 2 mins.
• Sprinkle spring onion greens and give it a final mix. Also sprinkle some white sesame seeds.

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Thankyou 😊…