Have you ever tried this Combo ?? If not , then Definitely you should be trying this out. I came across this combination after I got married to my Thrissurkaaran hubby.

Kolli / Cassava is boiled and then seasoned and tempered to preparer this delicious gravy.

Checkout the detailed recepie below 👇🏻

Recepie:

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 4

INGREDIENTS:

• Cassava / Kolli : 1/4 kg
• Pearl onions / shallots: 10 to 12
• Turmeric powder: 1/2 tsp
• Red chilli powder: 1 tbsp
• Mustard seeds: 1 tsp
• Curry leaves: few sprigs
• Salt: as required
• Coconut oil: 4 tbsp

PREPARATION:

• Peel and chop the Cassava / Kolli. Wash it well in water 2 to 3 times. Soak in salted water for 5 mins. Drain the water.
• Pressure cook the Cassava with some salt and turmeric powder for 2 to 3 whistles. Let the pressure settle down.
• Mash it well leaving few chunks behind.
• Heat oil, add mustard seeds, let it splutter.
• Add shallots and green chillies, sauté till onions turn golden brown.
• Lower the flame and add red chilli powder, give it a toss.
• Add the remaining stock from boiled Cassava, let it come to boil.
• Finally add in the Cassava and mix well.
• Keep it covered for 5 to 6 mins before serving.

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Thankyou 😊