Have you ever tried this Combo ?? If not , then Definitely you should be trying this out. I came across this combination after I got married to my Thrissurkaaran hubby.

Kolli / Cassava is boiled and then seasoned and tempered to preparer this delicious gravy.

Checkout the detailed recepie below πŸ‘‡πŸ»


Preparation time: 10 mins

Cooking time: 30 mins

Serves: 4


  • Cassava / Kolli : 1/4 kg
  • Pearl onions / shallots: 10 to 12
  • Turmeric powder: 1/2 tsp
  • Red chilli powder: 1 tbsp
  • Mustard seeds: 1 tsp
  • Curry leaves: few sprigs
  • Salt: as required
  • Coconut oil: 4 tbsp


  • Peel and chop the Cassava / Kolli. Wash it well in water 2 to 3 times. Soak in salted water for 5 mins. Drain the water.
  • Pressure cook the Cassava with some salt and turmeric powder for 2 to 3 whistles. Let the pressure settle down.
  • Mash it well leaving few chunks behind.
  • Heat oil, add mustard seeds, let it splutter.
  • Add shallots and green chillies, sautΓ© till onions turn golden brown.
  • Lower the flame and add red chilli powder, give it a toss.
  • Add the remaining stock from boiled Cassava, let it come to boil.
  • Finally add in the Cassava and mix well.
  • Keep it covered for 5 to 6 mins before serving.

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Thankyou 😊

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