Mumbai Chaat with a twist.When I miss that chatpata, delicious CHAAT which I used to have back home almost once a week, all I could do was to make my own version of healthy chaat and satify my taste buds. But trust me , when I was preparing this I never believed this would turn out to he as delicious as the authentic Chaat served back home.

Presenting a videsi version of popular Indian Chaat; INDOMEXICAN CHAAT ! This plate of Indomexican Chaat is full of different and balanced flavours with crunchy texture. You can use any raw veggies of your choice for this recepie.

Sharing the recepie below 👇

Preparation time: 10 mins

Serves: 2

Ingredients:

  • Onion: 1 chopped
  • Red / Yellow bell pepper: 1/2 chopped
  • Red Cabbage: 1/2 cup shredded
  • White Cabbage: 1/2 cup shredded
  • Carrot: 1 grated
  • Chilli Beans: 1 can
  • Green chilli: 1 finely chopped
  • Coriander leaves: finely chopped
  • Unprocessed cheese : to garnish
  • Tortilla chips: slightly crushed
  • Chaat masala / black salt: 1/4 tsp
  • Salt: for taste
  • Lime juice: 1 tbsp

Preparation:

  • Mix together all the veggies, add in chaat masala, salt, green chillies and lime juice. Mix them well.
  • Serve this veggies mix into the serving plate. Layer few tbsp of canned chilli beans on too of the veggies.
  • Sprinkle coriander leaves, tortilla chips and cheese on top and serve.

Enjoy ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.