I have posted another version of peanut chutney before made using red chilli powder. Here we dont add powder, instead spicy green chillies are used.

Preparation time: 15 mins

INGREDIENTS:

• Peanuts: 1 cup
• Garlic: 6 to 7 cloves
• Cumin seeds: 1 tsp
• Green chillies: 4 to 5
• Salt: for taste

PREPARATION:

• Dry roast peanuts till it turns brown and crisp.
• Keep it aside for cooling.
• Peel off the skin of peanuts.
• In a blender grind together all ingredients coarsely.
• You may add green chillies according to the spiciness you want for the chutney.
• Store in air tight container and refrigerate for longer shelf life .