Category: Festival recepies

Festival recepies kerala recepies Sweets Sweets and Deserts

Jackfruit Sheera

Jackfruit Sheera is an innovative recepie ; fusion of Northindian and Southindian sweet recepie.  I have used Jackfruit pulp in this recepie and mixed it with Roasted rava and ghee with few condiments. Lets checkout the recepie below 👇 Preparation time : 10 mins Cooking time : 15 mins Serves: 7 to 8 INGREDIENTS: Roasted […]

Festival recepies North Indian Recepies Sweets Sweets and Deserts

Mango Sheera

Sheera is a very popular North Indian desert which is usually prepared during festivals and fastings.  This summer season thought of making the same sheera with added mango flavour.  Mango pulp is added to the sheera to give it a perfect juicy texture and sweetness. Checkout the recepie below 👇 Preparation time: 5 mins Cooking […]

Festival recepies Gujarati Maharashtrian North Indian Recepies Summer drinks Sweets and Deserts

Aamras

Aamras is the pulp of the tropical fruit mango which is prepared usually during summers.The pulp of the ripe mango is extracted usually by hand and consumed along with Pooris, roti or had as a desert.  Milk and dry ginger powder or cardamom powder is added to the pulp to enhance its flavour. Sugar is also […]

Festival recepies North Indian Recepies Snacks Sweets Sweets and Deserts

Malpua

 Malpua is a sweet pancake served as a desert or a snack. It is vert popular dish in India specially during festivals like Diwali and Holi.  The batter is prepared using refined flour, sooji or wheat flour. Some even add ripe bananas. The mixture is delicately seasoned with cardamom and fennel powder. It is deep […]

Festival recepies

Til Ladoo / Sesame Ladoo

Makar Sankranti signifies that we should turn away from the darkness of delusion in which we live, and begin to joyously let the light within us shine brighter and brighter. We should gradually begin to grow in purity, wisdom, and knowledge, even as the sun does from this day. 🌻🌻☀☀🌞🌻🌻 Wish you all a very […]

Festival recepies Maharashtrian North Indian Recepies Snacks Sweets

Gujia / Karanji

Gujia or karanji is a sweet dumpling made during festival season specially in diwali . The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji . Preparation time: 30 mins Cooking time: 20 mins Yield: 10 gujias INGREDIENTS: For outer covering: Maida/ all […]

Festival recepies Maharashtrian Snacks

Bhakarvadi

Bhakarwadi,  is a traditional sweet and spicy snack . It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack. Preparation time: 30 mins Cooking time: 20 to 25 mins Yield: makes around 35 to […]

Festival recepies Maharashtrian North Indian Recepies Snacks

Poha Chivda

A very popular snack made during diwali preparation. Diwali faral is incomplete without this chivda. It is made with corn as well as flattened rice flakes. Usually it is made in large quantities and stored in an air tight container. Preparation time: 5 mins Cooking time: 15 mins INGREDIENTS: Poha / flattened rice: 3 to […]

Festival recepies North Indian Recepies Sweets Sweets and Deserts

Besan Barfi

Besan Barfi is a very popular northindian snack made during diwali or any other Indian festival. Its a very easy and quick to make recepie with minimal ingredients. This diwali I started with besan barfi , more sweet recepies will be updated in later posts. Preparation time: 5 mins Cooking time: 15 mins Yield: 12 […]

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