Looking for a quick meal recepie? This is a perfect one to serve on a busy day. It goes well anytime, be it breakfast, lunch or dinner. I prepared this cheesy toast for dinner and served it along with some blanched veggies. You can even serve it with any salad or soup. Checkout the detailed […]
Spicy Tofu Noodles
Noodle bowl loaded with plant based protein, colourful veggies and somespices and condiments for a nice flavour. Tofu has always been my favourites in stir fry recepies along with veggiea , had never tried it in noodles. But that was a ultimate hit at home when I prepared this noodles. And moreover the leftover noodles […]
Banana Bread
Baking is fun when you are completely into it , wholeheartedly ! Trying more baking these days while I am starting to develop more interest. Presenting freshly baked BANANA BREAD recepie , which is soft and moist with choco chips in it. Checkout the recepie below 👇 Preparation time: 20 mins Cooking time: 1 hour […]
Schezwan Veg Spring Roll
Homechef is back again after a short break. I guess getting too workaholic these days, cant write any blogs these days ,but yeah I do cook and there are many recepies I have kept in stack to upload. Hopefully will be doing it in the coming days. So I was too craving to have something […]
Pork Chops Udon Noodles
Udon Noodles is a thick wheat flour noodles very commonly used in Japanese cuisine. It is usually used in Noodle soup preparations. I have tried a innovative recepie with the udon noodles. Pork chops are seered with spices and sauteed with veggies and tossed with udon noodles to make a perfect meal. Lets checkout the […]
Schezwan Veg Chowmein
Chowmein is a recepie that originates from China . The recepie usually is stir fried noodles with veggies and sauces in sesame oil. You can add veggies of your choice in this recepie. Cooking in sesame oil adds on more taste to the Chowmein. Here I have used Maggi noodles ( inspired by Chef Sanjyot […]
Pasta in Roasted garlic n Tomato Sauce
Presenting you recepie of the day , which was not prepared by me ; coz my hubby took over the kitchen and I enjoyed this delicious pasta 😀. In this recepie, Heinz Pasta Sauce was used , which we always prefer over the pasta sauces. There’s no authentic Italian method followed , it’s just according […]
Spicy Macaroni in Red Wine
Hi dears, Here I am back with a innovative recepie using Macaroni. What I usually prepare is either the Indian way or tossing it in white sauce. But lately I came across a recepie by Jack Monroe and I tried it in my own way and it was a success though. SoI thought of sharing […]
Mushroom Penne Pasta in white sauce
I believe that one must keep cooking a recepie may be ‘n’ number of times until you get the perfection. And I always like to follow this rule. I am never fully satisfied till I get my recepie perfect even though I get good reviews. And today I am happy to share this Pasta recepie […]
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